Slow-Cooked Beef Burgundy Recipe - Pillsbury.com

Ingredients

• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 lb. cubed beef stew meat
• 1 1/2 cups fresh baby carrots, halved crosswise
• 1 (10-oz.) pkg. fresh pearl onions, peeled
• 1 (8-oz.) pkg. small fresh whole mushrooms
• 1 garlic clove, minced
• 1 bay leaf
• 1 (10 1/2-oz.) can condensed beef consommé
• 1 cup water
• 1/2 cup red burgundy wine
• Fresh oregano, if desired