Country Style Rabbit Ragout With Maytag White Cheddar Grits | Emerils.com

Ingredients

• 3/4 cup bleached all-purpose flour
• Essence to taste
• 1 1/2 pounds uncooked rabbit loin, cubed
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 1/2 cup chopped yellow onions
• 1/2 cup diced carrot
• 1/2 cup peeled and diced Idaho potato
• 1/2 cup peeled, seeded, and chopped fresh or canned tomatoes, undrained
• 2 tablespoons chopped shallots
• 1/4 cup plus 2 tablespoons chopped green onions (green part only)
• 1 tablespoon chopped garlic
• 4 cups Veal Stock
• 3 1/2 tablespoons unsalted butter
• 2 1/2 cups milk
• 1/2 cup quick-cooking white grits
• 2 tablespoons heavy cream
• 1/4 cup plus 2 tablespoons grated Maytag or other white Cheddar cheese
• Fried Parsnips