Rabbit Stroganoff - Legendary Whitetails - Legendary Whitetail's Blog
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A flavorful Rabbit Stroganoff with tender rabbit meat in a creamy dill sauce over egg noodles—perfect for vegetarians and meat lovers alike. Serve with fresh bread.
Ingredients
- – 1 large rabbit
- – Flour for dredging
- – 4 large onions, sliced thin
- – 1/2 stick of butter
- – 3 cups chicken broth
- – Salt & Pepper
- – 1 Cup of milk or half & half
- – 1 Tblsp. corn starch
- – 1 Cup sour cream
- – 1 Bunch fresh dill, chopped
- – 1 lb. cooked flat egg noodles
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