Rabbit with garlic, thyme and white wine and double-cooked fries

Ingredients

• 2 rabbits, jointed, or 1kg diced rabbit
• 2 small heads of garlic
• 200ml virgin olive oil (you can use normal olive oil, but the virgin will give a better flavour)
• 1 bottle of dry white wine
• A good sprig of thyme
• 500ml chicken stock
• Chopped flat-leaf parsley
• 1.5kg potatoes
• 1.5lt olive oil