Kid-friendly Fancy French Garden Carrot Gougères Recipe - Sticky Fingers Cooking

Ingredients

• 1/4 C whole milk **(for DAIRY ALLERGY follow Vegan and Gluten-Free recipe OR sub dairy-free/nut-free milk)**
• 2 1/2 T butter **(for DAIRY ALLERGY follow Vegan and Gluten-Free recipe OR sub dairy-free/nut-free butter, like Earth Balance)**
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp sugar
• 1/2 C all-purpose flour **(for GLUTEN ALLERGY follow Vegan and Gluten-Free recipe OR sub gluten-free/nut-free all-purpose flour)**
• 1 carrot
• 1/2 C cheddar or provolone cheese + extra for topping **(for DAIRY ALLERGY follow Vegan and Gluten-Free recipe OR sub dairy-free/nut-free cheese shreds, like Daiya brand)**
• 2 eggs **(for EGG ALLERGY follow Vegan and Gluten-Free recipe OR sub 2 T ground flaxseed + 6 T warm water—more info below)**
• 2 T vegetable oil for greasing muffin pan