Cucumber Cups with White Bean Hummus
Cucumber cups come together very quickly, and make an impressive after school snack or an easy hors d'oeuvre for a party.
Keywords
- come
- quickly
- make
- impressive
- school
- snack
- easy
- hors
- cups
- d'oeuvre
- cucumber
- party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Food processor
- Microplane
- Melon baller
- Piping bag
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Zip-top bag
- Refrigerator
Ingredients
- 2 cans cannellini beans, drained and rinsed
- 2 garlic, minced
- 1 tablespoon parsley, roughly chopped
- 1/4 cup fresh parmesan cheese, finely grated (optional)
- 1/4 cup olive oil
- 2 tablespoons lemon juice, freshly squeezed
- 2 cucumbers, cut into 3 cm chunks
- 2-3 sun-dried tomatoes, julienned
- Salt to taste
- Pepper to taste
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