Hot Coconut-Lime Beef Chuck
For the most carnivorous out there, meet the rare beef chuck. Of course, we’ll have to sear it, but first, flavor it by marinating in a hot and limy coconut oil mixture. Serve it thinly sliced....
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Ingredients
- ¼ cup coconut oil
- 2 tablespoons of lime juice
- 1 teaspoon chili flakes
- sea salt
- 2 garlic cloves, crushed
- 1 teaspoon ginger, shredded
- 1 teaspoon lime zest
- 1 pound beef chuck
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