Laurie David Recipes: Crispy Crunchy Quinoa Cakes

Name: Laurie David Recipes: Crispy Crunchy Quinoa Cakes
Ingredients: 2 eggs; ¼ cup flour; 3 Tbsp tahini, almond butter or peanut butter; 1 Tbsp red vinegar or white wine vinegar; 3 cups cooked quinoa; 1/4 cup finely diced onion; 2 garlic cloves minced; 1 cup finely grated sweet potato (this is the secret ingredient, as it holds the batter together); 1 (10 oz) box frozen chopped spinach, thawed and squeeeeezed-dry; ½ cup chopped nuts (pine nuts, walnuts or your very favorite nuts), optional; ½ cup chopped sun dried tomatoes; 4 oz crumbled feta cheese; 2 Tbsp chopped parsley, dill or cilantro; 1 tsp salt; Black pepper, cumin and/ or cayenne to taste; Vegetable or grape seed oil

yourteenmag.com

Looking for a great recipe for the family? Laurie David's Quinoa Cakes — from The Family Cooks — make a great side or main meal.

View full recipe on yourteenmag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourteenmag.com.

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Ingredients

2 eggs
¼ cup flour
3 Tbsp tahini, almond butter or peanut butter
1 Tbsp red vinegar or white wine vinegar
3 cups cooked quinoa
1/4 cup finely diced onion
2 garlic cloves minced
1 cup finely grated sweet potato (this is the secret ingredient, as it holds the batter together)
1 (10 oz) box frozen chopped spinach, thawed and squeeeeezed-dry
½ cup chopped nuts (pine nuts, walnuts or your very favorite nuts), optional
½ cup chopped sun dried tomatoes
4 oz crumbled feta cheese
2 Tbsp chopped parsley, dill or cilantro
1 tsp salt
Black pepper, cumin and/ or cayenne to taste
Vegetable or grape seed oil