Ingredients
- 6 ounces flat rice noodles
- 1/2 bunch purple basil, leaves whole, stems removed (or any fresh basil )
- 3 tablespoons vegetable oil
- 3 ounces firm tofu, diced
- 1 boneless, skinless whole chicken breast, cut into strips, or 1 pound peeled, deveined shrimp Salt
- 1 1/2 tablespoons paprika
- 3 eggs, beaten
- 3 garlic cloves, pureed
- 1/4 cup white vinegar
- 1/4 cup fish sauce
- 2 tablespoons palm sugar or brown sugar
- 1/2 to 1 teaspoon roasted chile paste or red pepper flakes
- 1 tablespoon dried shrimp
- 2 tablespoons finely chopped dry-roasted peanuts
- 1 cup bean sprouts
- 1/2 cup mint leaves
- 2 scallions, white and green parts, thinly sliced
- 2 limes, cut into wedges, for garnish
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