Waterfall Cake | Just A Pinch Recipes

Ingredients

• 2 - 8 inch round cakes
• 2 - 6 inch round cakes
• 10 cup(s) buttercream icing
• - fondant rocks , approximately 20 large and 15 small
• - piped pine trees, approximately eight of various sizes
• - a ten inch round cake board
• - serrated knife
• - small paring knife
• - rolled fondant (white)
• - disposable piping bags and couplers
• - paint brush
• - palette knife
• - cake decorating tips # 234(two) and #23
• - food coloring (2 types of green)
• - sparkle gel (white and blue)
• - decorating gel (blue)