Waterfall Cake | Just A Pinch Recipes
Make sure you use a denser cake as the base of this design because you will be shaving off part of one side to create a slope.
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Cooking tools:
- Rolling pin
- Piping bag
- Coupler
- Decorating tip
- Paint brush
- Offset spatula
- Bread knife
- Paring knife
- Cake board
- Mixing bowl
- Oven
- Refrigerator
Ingredients
- 2 - 8 inch round cakes
- 2 - 6 inch round cakes
- 10 cup(s) buttercream icing
- - fondant rocks , approximately 20 large and 15 small
- - piped pine trees, approximately eight of various sizes
- - a ten inch round cake board
- - serrated knife
- - small paring knife
- - rolled fondant (white)
- - disposable piping bags and couplers
- - paint brush
- - palette knife
- - cake decorating tips # 234(two) and #23
- - food coloring (2 types of green)
- - sparkle gel (white and blue)
- - decorating gel (blue)
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