Hoisin salmon fillets with wok-fried vegetables

Name: Hoisin salmon fillets with wok-fried vegetables
Total time: 25 min
Ingredients: 3 tablespoons Exotic Food Hoisin Sauce; 3 tablespoons Exotic Food Soy Sauce; 1 tablespoon dry sherry or Chinese rice wine; 3 teaspoons Exotic Food Sesame Oil; 1 clove garlic, crushed; 2 teaspoons fresh ginger, grated; 4 salmon steaks, pin bones removed; 500 grams fresh mixed vegetables such as broccoli, cauliflower, capsicum, onion and asparagus; 1 tablespoon toasted sesame seeds and fresh chives to decorate (optional)

www.nzwomansweeklyfood.co.nz

Bring the delicious flavours of Exotic Food Hoisin Sauce to your kitchen with this Hoisin salmon fillets and wok-fried vegetables recipe.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

3 tablespoons Exotic Food Hoisin Sauce
3 tablespoons Exotic Food Soy Sauce
1 tablespoon dry sherry or Chinese rice wine
3 teaspoons Exotic Food Sesame Oil
1 clove garlic, crushed
2 teaspoons fresh ginger, grated
4 salmon steaks, pin bones removed
500 grams fresh mixed vegetables such as broccoli, cauliflower, capsicum, onion and asparagus
1 tablespoon toasted sesame seeds and fresh chives to decorate (optional)