Asian salmon and noodle salad

Ingredients

• Sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 1/3 cup shaoxing wine
• 2 cloves garlic, crushed
• 1/4 cup light soy sauce
• Asian salmon
• 2 200g salmon fillets
• 1 tablespoon oil
• 2 long red chillies, seeds removed, finely sliced
• Noodle salad
• 500 grams hokkien noodles
• 1 carrot, peeled, cut into thin strips
• 1 stick celery, cut into thin strips
• 3 green onions, sliced into thin strips
• 100 grams black cloud ear fungus, finely sliced
• 1 cup finely shredded red cabbage
• 1/4 cup fresh coriander sprigs
• 1 tablespoon sesame seeds, toasted