Roasted Branzino with Lemon, Rosemary and Thyme | Recipes | Kalamazoo Outdoor Gourmet
Branzino is an incredibly delicate fish which really benefits from roasting in the Shokunin Kamado Grill or the Hybrid...Learn more!
Ingredients
- 2-3 fresh whole branzino, cleaned and scaled
- 1 dozen cherry tomatoes
- 2 lemons, sliced and seeded
- 6 sprigs, rosemary
- ½ bunch, fresh thyme
- ¼ cup olive oil
- Sea salt and fresh cracked black pepper to taste
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