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An easy recipe that can be made in just one pot!

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Ingredients

  • 6 large skinless chicken thighs fillets
  • 5 tablespoons of extra virgin olive oil
  • 150ml dry white wine
  • 450g medium sized Rooster potatoes, scrubbed and cut into chunks
  • 3 medium red onions, cut into thick wedges
  • 120ml chicken or vegetable stock
  • Salt and pepper

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