How to make Beetroot Vathakuzhambhu Recipe

Ingredients

• 0.40 Medium Sized Beetroot, Peeled And Grated
• 1/5 Onion, Finely Chopped
• 1/5 tablespoon Tamarind Pulp
• 1/5 teaspoon Sambar Powder
• 1/10 teaspoon Turmeric Powder
• As required Salt To Taste
• 0.40 tablespoon Oil
• 1/10 teaspoon Mustard Seeds
• 1/20 teaspoon Fenugreek Seeds
• as per your need A Few Curry Leaves
• as needed Coriander Leaves For Garnish