Earthy Twist: Lamb & Beetroot Curry for a Flavourful Meal

Ingredients

• ROASTED BEETROOT
• Bunch fresh beetroot (around 570g), leaves and stems removed
• CURRY
• 1 tbsp coconut/olive oil
• 2 onions, sliced
• 520 grams diced lamb
• 4 garlic cloves, grated or minced
• 3cm piece of fresh ginger, finely grated
• 6 cardamom pods
• 3/4 tsp cinnamon
• 1/2 tsp cayenne pepper
• 1/2 teaspoon chilli flakes (optional)
• 1 tsp garam masala
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp sea salt
• Freshly cracked pepper to taste
• 500g roasted beetroot, grated
• 400g tomatoes, chopped
• 1/4 bunch fresh coriander leaves, chopped
• 100g spinach