Rioja-Style Potato and Chorizo Stew Recipe | James Beard Foundation
Rioja-Style Potato and Chorizo Stew “This is a famous peasant dish that can be enjoyed as an appetizer,” says Marichu’s Teresa Barrenechea.
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Wooden spoon
- Soup plate
- Serving bowl
- Peeler
Ingredients
- 6 tablespoons olive oil
- 1 medium-sized Spanish onion
- 2 chorizo sausages, about 1 pound
- 5 russet potatoes
- 1 tablespoon hot paprika powder
- 1 tablespoon salt
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