Dhal with Caraway Aubergine | Vegan Recipes | Veganuary

Ingredients

• 1 large aubergine
• 1 tsp caraway seeds
• ½ tsp sea salt flakes
• 4 tbsp olive oil
• 170g red lentils
• 1 pint vegetable stock
• 1 tbsp olive oil
• 1 onion
• 1 clove of garlic
• ½ inch piece of ginger
• 1 bay leaf
• ½ stick of cinnamon
• ½ tsp cumin
• ½ tsp turmeric
• The juice of ½ a lemon