Savory Sweet Potato Turnovers - Pepperidge Farm

Ingredients

• 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
• 1 egg, beaten
• 1 tablespoon water
• 1 tablespoon olive oil
• 4 medium green onion, chopped (about 1/2 cup)
• 1 tablespoon minced garlic
• 2 tablespoons chopped fresh thyme leaves
• 1 can (about 15 ounces) cut canned sweet potato in heavy syrup, drained
• 3 tablespoons butter
• 1 teaspoon ground nutmeg
• 1 tablespoon chopped fresh parsley leaves
• 12 fresh parsley leaves