Quinoa Tabouleh with Pecans and Fresh Mint - Oryana

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1-2 cloves garlic, minced
• 2 cups cooked quinoa*
• 1/2 cup pecans, chopped
• 3 tablespoons fresh mint, chopped
• 1/2 cup fresh curly parsley, chopped
• 3 scallions, sliced
• Salt and fresh ground pepper to taste