Quinoa Tabbouleh - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 1½ cups cooked quinoa, well-chilled (see note)
• 2 tablespoons chopped fresh mint
• 1 cup chopped fresh flat-leaf parsley
• 1 tablespoon chopped chives or scallions
• 1⁄2 cup pitted kalamata olives, sliced
• 3 medium tomatoes, chopped (about 2½ cups)