Spanish-style ham, egg and chips (Huevos estrellados)
Spanish-Style Ham, egg and chips (Huevos estrellados) is a classic tapas dish served in Madrid Spain. This easy-to-make recipe uses just 5 ingredients and can be made in under 30 minutes!
Ingredients
- 4 eggs (free range eggs at room temperature is best)
- 2 large potatoes
- 100 g/3.5oz. of good quality ham (Jamon Iberico or serrano hamare both good options)
- 150 ml of extra virgin olive oil (enough to cover your potatoes)
- Salt and pepper to taste
More Like This
Huevos Estrellados Recipe - Fried Broken Eggs with Potatoes and Ham - The Mediterranean Fork
themediterraneanfork.com
Scrambled Eggs With Serrano Ham Recipe | The Spanish Cuisine
thespanishcuisine.com
Stuffed Eggs Recipe | Huevos Rellenos
spanish-fiestas.com
Spanish Ham Croquettes Recipe | The Spanish Cuisine
thespanishcuisine.com
Huevos rotos - Bidfood
bidfood.co.uk
Ham, egg and chip tortilla recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
7 Simple & Delicious Tapas Recipes – The Spanish Store
thespanishstore.com
7 Simple & Delicious Tapas Recipes – The Spanish Store
thespanishstore.com