Ham, egg and chip tortilla recipe | Sainsbury`s Magazine
This ham, egg and chip tortilla recipe is a Spanish take on the English classic and is perfect for lunch in the garden. The final egg is optional, but an oozy yolk is particularly delicious if...
Ingredients
- 200g frozen chips (we used Taste the Difference Triple Cooked Chips)
- 7 medium eggs (or 6 if not topping the frittata with one)
- 2 tbsp olive oil
- 120g shredded ham hock
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