Juicy Baked Meatballs with Peri-Peri Wedges
Creamy leek and potato soup made with fresh ingredients for a comforting, flavorful meal. Easy to prepare and perfect for lunch, dinner, or cozy winter days.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Fork
Ingredients
- 1 Medium Onion, chopped
- 2 – 3 Cloves Garlic, diced
- 500 g Lean Mince
- ½ cup Rye Breadcrumbs
- 2 tbsp chopped Fresh Parsley
- 1 Egg, beaten
- 1 Tin Cherry Tomatoes
- 1 Bunch Fresh Basil, chopped
- 1 cup Beef Stock
- 2 tbsp Parmesan Cheese
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