Red skin Potato Wedges and Meatballs
Red skin potato wedges with juicy meatballs. A hearty, flavorful meal that's simple to make, satisfying, and perfect for family dinners.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Roasting pan
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 100 g fresh white breadcrumbs
- 4 tbsp milk
- 600 g mince
- 170 g pecorino
- 1 egg
- 1 tsp white peppercorns
- 1 clove of crushed garlic
- A small handful of sage leaves, finely chopped
- 1 kg Potatoes, cut into 2-3cm wedges
- 6 large vine tomatoes 6 large, roughly chopped
- 2 red onions
- Olive oil
- Basil a small bunch, chopped
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