Spinach, parsnip and meatball soup
A flavorful soup with tender meatballs, spinach, and parsnips. Hearty, nutritious, and easy to prepare—perfect for lunch, dinner, or a cozy meal.
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Cooking tools:
- Blender
- Kitchen scale
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Serving bowl
Ingredients
- 250 g lean beef mince
- 40 g breadcrumbs
- 30 ml (2 tbsp) fresh basil, finely chopped
- 1 large egg yolk
- Salt, to taste
- 15 ml (1 tbsp) vegetable oil
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 large potato, chopped
- 1 l beef stock
- 200 g spinach, shredded
- Mozzarella, grated to serve
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