Pork "Shooters" Recipe [Tailgating Appetizer]- Barbecuebible.com
Pork shooters stuffed with shrimp, cheese and Andouille sausage. From Steven Raichlen's Project Fire, Episode 209: Florida Tailgate Party.
Ingredients
- 1 pound kielbasa or andouille (2 to 3 links, preferably straight—not in a ring)
- 8 slices thick-cut bacon, each slice halved crosswise
- 8 ounces cream cheese, cubed
- 8 ounces coarsely grated sharp cheddar cheese (2 cups)
- 4 scallions, trimmed, white parts minced. green parts thinly sliced (set aside 3 tablespoons scallion greens for garnish)
- ½ pound shrimp, peeled and diced into 1/2-inch pieces
- 2 teaspoons Old Bay Seasoning
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