Classic victoria sandwich cake

Name: Classic victoria sandwich cake
Ingredients: Ingredients For the sponge; 175 g Butter (unsalted) room temperature; 175 g Unrefined golden caster sugar; 1 Lemon zest grated; 175 g Self-raising white flour; 1 tsp Baking powder; 3 Egg(s) (free range) medium, beaten For the filling; 3 tbsp Strawberry jam; 150 ml Double cream; 4 Strawberries to decorate Find similar in: Cake 2 , Classic , Sponge , Victoria , Strawberry

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Classic victoria sandwich cake - recipe - Prepare - Serves 8 - Cook - Skill Easy Ingredients For the sponge - 175 g Butter (unsalted) room temperature - 175 g

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Classic victoria sandwich cake
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Ingredients

Ingredients For the sponge
175 g Butter (unsalted) room temperature
175 g Unrefined golden caster sugar
1 Lemon zest grated
175 g Self-raising white flour
1 tsp Baking powder
3 Egg(s) (free range) medium, beaten For the filling
3 tbsp Strawberry jam
150 ml Double cream
4 Strawberries to decorate Find similar in: Cake 2 , Classic , Sponge , Victoria , Strawberry