Ugandan Rice - Seward Community Co-op
Experience the flavors of Uganda with this hearty rice dish, packed with tomatoes, peppers, and curry. Perfect for vegetarians and vegan lovers alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seward.coop.
Ingredients
- 1/3 cup olive oil
- 6 medium-sized fresh plum/Roma tomatoes, chopped
- 6 fresh, red peppers – optional
- 2 Medium-sized red onions 1 sliced
- 3 tablespoons tomato paste-optional
- 2 teaspoons curry powder
- 2 dried bay leaves-optional
- 2 teaspoons unsalted butter (optional)
- 4 cups uncooked converted long-grain rice or golden Sella basmati, rinsed
- Salt, to taste
- Black and white pepper Optional
More Like This
Ugandan Curried Cabbage - Seward Community Co-op
seward.coop
Ugandan Curry Potatoes - Adams Fairacre Farms
adamsfarms.com
Ugandan Vegetable Casserole Recipe - Vegetarian Food from Uganda
excitedfood.com
Matooke (Ugandan Plantains and Peanut Sauce) - Seward Community Co-op
seward.coop
Ugandan Stew
gigactic.com
Vegetarian Fried Rice - Seward Community Co-op
seward.coop
Oriental Vegan Rice - Recipes | Tips | Bravo Supermarkets - Bravo Supermarkets
bravosupermarkets.com
Vegetable Rice Pilaf | Rhodes Food Group
rhodesquality.com