Empadão de pato com alheira - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 400 g maçã
- 30 g azeite
- 200 g cebola roxa
- 2 pés de alecrim
- 850 g peito de pato s/ pele
- 1 c. chá de sal
- 10 g molho de soja
- 15 g mostarda
- 30 g vinho branco
- 600 g alheira
- 200 g nabiças
- 250 g leite
- 800 g batata-doce
- 1 pitada de pimenta
- 50 g manteiga
- Azeite
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