Ingredients
- 35 g farinha
- 750 g pato
- 50 g vinho tinto
- 2 c. chá de sal
- 1 c. sopa de caldo de galinha caseiro
- 400 g alho-francês
- 30 g azeite
- 1 c. chá de tomilho
- 300 g água
- 20 g molho de soja
- Leite
- 1 gema de ovo
- 250 g massa folhada
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