Sun-dried Tomato Stuffed Mushrooms - Recipe | What's for Dinner?

Sun-dried Tomato Stuffed Mushrooms - Recipe | What's for Dinner?

whatsfordinner.com

New York Bakery Texas Toast Caesar Croutons steal the show in these mushrooms stuffed with sun-dried tomatoes, ricotta, spinach leaves and shredded Parmesan.

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Ingredients

  • 1 cup New York Bakery® Texas Toast Caesar Croutons, crushed
  • 16 to 20 large mushrooms
  • 5 sun-dried tomatoes packed in oil
  • 3/4 cup ricotta cheese
  • 1 cup chopped fresh spinach leaves
  • 1/4 cup plus 2 tablespoons shredded Parmesan cheese, divided
  • Salt and pepper, to taste

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