Mushroom and sun-dried tomatoes zoodles | Recipe | Kitchen Stories

Mushroom and sun-dried tomatoes zoodles | Recipe | Kitchen Stories

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Keywords

  • weeknight dinner
  • vegetarian
  • noodles
  • main
  • cheese
  • gluten free
  • pork
  • alcohol free
  • european
  • savory
  • frying
  • dairy
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Ingredients

  • 1 tbsp olive oil
  • 4 cloves garlic (grated)
  • 500 g mixed mushrooms
  • 100 g sun-dried tomatoes
  • 3 green zucchini
  • 200 ml heavy cream
  • 200 ml cream
  • 30 g Parmesan cheese
  • 6 slices bacon

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