Jackie Kennedy's Eggs Benedict | Cooking Professionally
Dine with elegance any time of the day, but especially at breakfast. With Jackie Kennedy's Eggs Benedict, you will always get the presidential treatment of great taste! Gently poached eggs are...
Ingredients
- water, to taste
- 12 fresh asparagus spears, woody ends trimmed
- 1 teaspoon distilled white vinegar
- 1 teaspoon salt
- 4 eggs
- 2 large croissants, split
- 4 slices Canadian-style bacon
- 1 cup Asiago cheese, grated
- 1/2 cup prepared hollandaise sauce, store-bought or homemade
- fresh black pepper, optional, to taste, for garnish
- green onions, optional, to taste, sliced, for garnish
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