Classic Eggs Benedict - Egg Farmers of Nova Scotia
Indulge in the classic Eggs Benedict recipe with perfectly poached eggs and rich Hollandaise sauce. Perfect for brunch!
Ingredients
- Water
- Vinegar
- 8 eggs
- 4 whole wheat English muffins, split and toasted
- 8 slices lean back bacon
- 1/2 cup (125 mL) butter, melted
- 3 egg yolks
- 1 tbsp (15 mL) lemon juice
- Pinch cayenne pepper or dry mustard
More Like This
Eggs Benedict
iga.com
Classic Eggs Benedict Recipe
kitchen20.com
Eggs Benedict recipe | AnnieCooking.com
anniecooking.com
Eggs Benedict | Recipe
justspices.co.uk
Best Eggs Benedict Recipe - How To Make Eggs Benedict
delish.com
Classic Eggs Benedict Recipe - BettyCrocker.com
bettycrocker.com
Classic Eggs Benedict | Cook Smarts
mealplans.cooksmarts.com
Eggs Benedict | The Rogue Chef
theroguechef.com