Eggs Benedict: Brunch Perfection - TIPS Certification | Learn2Serve | 360Training - BeverageTraining

Eggs Benedict: Brunch Perfection - TIPS Certification | Learn2Serve | 360Training - BeverageTraining

www.beveragetraining.com

Indulge in the classic elegance of Eggs Benedict: perfectly poached eggs on toasted English muffins, topped with savory Canadian bacon and rich hollandaise sauce. Perfect for brunch perfection!

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Ingredients

  • 4 egg • yolks
  • 1 tablespoon • lemon juice
  • 1/2 cup • unsalted butter, melted
  • • Salt and cayenne pepper, to taste
  • 4 • eggs
  • 2 • English muffins, split
  • 4 slices • Canadian bacon
  • • White vinegar

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