Spiced spinach spheres from Pimp My Rice: Over 100 inspirational rice recipes from around the world
These are fragrant, crisp little rice fritters. The spinach and bacon add depth of flavour. The garlic and thyme give high notes of herbal zing. These are a kind of pintxo snack, Northern Spanish i...
Ingredients
- 1 tbsp thyme leaves
- 3 tbsp rice flour
- chutneys or yogurt dip
- 2 tsp ground coriander
- 100 g/3½ oz/1⅓ cups fresh breadcrumbs
- oil, for deep-frying and oiling
- 2 eggs, separated
- ¼ tsp cayenne pepper
- 300 g/10½ oz/heaped 1½ cups Thai fragrant rice or other short-grain rice, rinsed and drained
- juice of ½ lemon
- salt and freshly ground black pepper
- 900 g/2 lb baby leaf spinach, stalks removed
- 2 tbsp olive oil
- 3 onions, finely sliced
- 6 garlic cloves, 2 crushed and 4 finely chopped
- 150 g/5½ oz lean bacon, finely diced
- ¼ tsp freshly grated nutmeg
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