Mocha Almond Fudge Cake Recipe | LorAnn Oils

Ingredients

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• 1 ½ teaspoons baking soda
• ¾ teaspoon baking powder
• 1 1/3 cup sugar
• ¼ cup cocoa powder (ideally half black cocoa, half regular - but all regular can work)
• 1 tablespoon espresso powder
• ¾ cup hot water
• 1 teaspoon LorAnn Almond Bakery Emulsion
• 1 teaspoon vanilla extract
• 1/3 cup canola oil
• 2 eggs
• ¼ cup Greek yogurt (or sour cream)
• ¼ cup buttermilk
• 400g dark or semi-sweet chocolate chips
• 200g heavy cream (35%)
• ¾ cup butter, softened
• ½ cup sugar
• 1 egg yolk
• 1 ½ cup all-purpose flour
• ¼ cup cocoa powder
• ¼ cup sliced almonds, toasted