Sticky Rice with Mango – Empaque de Mangos del Pacífico
Experience the flavors of the Pacific with Sticky Rice with Mango. Soak rice, blend coconut milk, and slice fresh Ixtapa mangoes for a delicious, complex dish perfect for special occasions.
Ingredients
- 300g sticky rice (a glutinous rice, sometimes sold as sushi rice)
- 250ml coconut milk
- 3 tbsp granulated sugar
- ¼ tsp salt
- 2-3 IXTAPA BRAND MANGOES
- 1 tbsp toasted sesame seeds
- banana leaves , for serving if you can find them
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