Lamb with saffron and feta risotto - Recipes | fooby.ch

Ingredients

• ½ tbsp brown Maizena Express cornflour
• 1 tbsp butter
• 150 g feta
• 1 shallots
• 1 garlic cloves
• 250 g Fine Food Carnaroli Superfino
• 1 tsp Fine Food Greek Saffron
• 1 tbsp Fine Food Fond de veau concentré
• 2 Fine Food Shortloin Eye of Irish Lamb
• 80 g Fine Food Medjool Dates
• 1 tbsp olive oil
• salt and pepper to taste
• ½ tsp salt
• a little pepper
• 2 sprig thyme
• 1 dl light port
• 1 ½ dl red wine