Picnic pies recipe

Ingredients

• 70 g lard
• 175 g plain flour
• 75 g strong white bread flour
• 1 tsp salt
• 50 g unsalted butter, chilled and diced
• 2 1/2 oz lard
• 6.2 oz plain flour
• 2.6 oz strong white bread flour
• 1.8 oz unsalted butter, chilled and diced
• 200 g turkey thigh mince
• 200 g chicken breast, diced
• 75 g dried apricots, chopped
• 2 tbsp pistachio kernels
• 1/2 tsp ground white pepper
• 1/2 tsp ground mace
• 3 tbsp chopped parsley
• 1 egg, beaten
• 1 chicken stock cube
• 100 ml boiling water
• 1 gelatine leaf
• 2 shallots, finely chopped
• 7.1 oz turkey thigh mince
• 7.1 oz chicken breast, diced
• 2.6 oz dried apricots, chopped
• 3 1/2 fl oz boiling water
• 0.4 cup boiling water