Chicken Picnic Pie Recipe | olivemagazine
Take you picnic up a notch with these pretty, portable pies, filled with chicken and broad beans in a cream sauce and topped with flaky filo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 (about 400g) cooked chicken breasts shredded
- 300g broad beans podded
- 6 tbsp low fat crème fraîche
- 1½ tsp smoked paprika
- 1 clove garlic crushed
- small bunch parsley chopped
- ½ lemon juiced
- oil
- 8 sheets filo pastry cut into 15cm squares
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