Chinese Dumpling with Mala Dipping Sauce
This chili oil dumpling recipe is elevated with the addition of wild mushroom chili sauce in the dipping sauce. The dumplings are filled with juicy and flavorful filling and paired with a spicy,...
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Garlic press
- Microplane
- Saucepan
- Slotted spoon
- Spoon
- Whisk
- Fork
- Plate
- Pot
- Stove
- Water
Ingredients
- 1 package of wonton wrappers (about 50 pieces)
- 1 lb ground pork
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- 2 cloves of garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 egg, lightly beaten
- 2 tablespoons Wild Mushroom Chunky Chili Sauce
- 2 tablespoons soy sauce
- 1 chopped green onion to taste
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