Sichuan Dumplings Recipe | Lee Kum Kee

Name: Sichuan Dumplings Recipe | Lee Kum Kee
Total time: 50 min
Ingredients: 225g (30pcs) White Wonton Pastry Wrappers; 1 tsp Groundnut Oil; 1 tsp Lee Kum Kee Chiu Chow Chilli Oil; 1 tsp Finely Chopped Garlic; 2 tsp Finely Chopped Spring Onions; 2 tsp Roasted Sichuan Pepper corns, Ground; 2 Tbsp Sesame Paste or peanut butter or Hazelnut Paste; 2 Tbsp Lee Kum Kee Premium Dark Soy Sauce; 1 Tbsp Sugar; 2 tsp Lee Kum Kee Chilli Garlic Sauce; 75ml Chicken Stock; 250g Minced Pork; 25g Chinese dried shiitake mushroom, soaked and rehydrated; 4 Tbsp Spring onions or leeks (white part only), finely chopped; 1 Egg white; 1 tsp Cornflour; 2 tsp Salt; Dash of Black Pepper, freshly ground; 2 tsp Lee Kum Kee Pure Sesame Oil

uk.lkk.com

These Sichuan dumplings recipe will leave you wonton more! Revel in the delicious blend of savoury fillings and a mouthwatering Sichuan sauce.

Keywords

Chinese Recipes
Chinese Dishes
Authentic Chinese Recipes
Easy Chinese Recipes
Chinese Chicken Recipes
Chinese Pork Recipes
How To Cook Chinese Food
Tips And Tricks For Cooking Chinese Food

View full recipe on uk.lkk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.

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