Acelgas con tomate - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Wooden spoon
- Colander
- Kitchen scale
Ingredients
- 250 g de cebolla
- 1 diente de ajo
- 40 g de aceite de oliva virgen extra
- 50 g de jamón serrano en dados
- 400 g de tomate troceado en conserva
- 1 cucharadita de sal
- 1 cucharadita de azúcar
- 500 g de acelgas
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