Acelgas con bechamel - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Kitchen scale
- Chef's knife
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- Colander
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- Wooden spoon
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- Measuring cup
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- Plate
Ingredients
- 250 g de agua
- 800 g de hojas de acelgas
- 50 g de aceite de oliva virgen extra
- 3 dientes de ajo
- 1 cucharadita de sal
- 2 pellizco de pimienta molida
- 600 g de leche
- 50 g de maicena
- 20 g de mantequilla
- 1 pellizcos de nuez moscada molida
- 50 g de queso parmesano rallado
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