Artichoke-Rice Salad Recipe - BettyCrocker.com

Ingredients

• 1 cup uncooked regular long-grain white rice
• 2 cups water
• 1/4 cup chopped fresh parsley
• 4 medium green onions, chopped (1/4 cup)
• 1 small red bell pepper, chopped (1/2 cup)
• 1 can (14 oz) artichoke hearts, drained, cut into fourths
• 1/4 cup vegetable oil
• 1 tablespoon grated lemon peel
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, finely chopped