Beef Tacos
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscape
Ingredients
- 4 8 - 9 inch tacos
- 2 T. mild olive oil
- 1 cup chopped yellow onion
- 1 cup chopped mushrooms
- 1/2 cup canned roasted red peppers, chopped
- 6 oz. lean beef steak, thinly sliced across the grain
- 1 cup chopped lettuce
- 4 T. Greek yogurt
- 1/4 cup grated Parmesan cheese
