Beef Miroton
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscape
Ingredients
- 1/2 lb. left-over roast beef, thinly sliced
- any drippings from roast
- 1 T. catsup
- 1 T. teriaki sauce
- 1 t. Worchestershire sauce
- 1/4 cup dry red wine
- 1/4 lb mushrooms, sliced
